Ingredients

1 tablespoon onion, chopped

2 cups potatoes, peeled, diced

1 teaspoon margarine

1 tablespoon flour

2 cups lowfat milk

Preperation

1. Place onions and potatoes in sauce pan. Cover with water and bring to boil. Simmer until soft, about 10 minutes. Drain.

2. Melt margarine in saucepan. Add flour and stir until smooth. Heat to thicken.

3. Add onions and potatoes to milk mixture, and heat to serving temperature.

PREPARATION TIME: 25 MINUTES

COOKING TIME: 15 MINUTES