1 chicken filet (3 oz) 

1/2 whet of cognac 

2 teaspoons flour for all purposes

1/2 teaspoon of thyme

salt 

1 wax paper 

1 cup of salad

 

 

 

 

 

 

Wash the chicken filet, dry it with absorbent paper and cut it in balls.

Preheat the oven in 180o C. 

In a bowl add the flour, the thyme, salt and 6-7 tablespoons of water. Mix them to become a mush.

Then coat the chicken pieces of chicken with the mush, put them in a baking pan cover wit wax paper and bake them in the preheated oven for 20-25 minutes, making sure that you turn them frequently to brown uniformly. 

Then remove them from the oven and put them on a plate, pour over them the cognac and light them carefully with a match. 

When the flame extinguishes, serve, accompanying with 1 cup of salad.