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PostHeaderIcon Mexican Salad

We need

 

1/2 medium cucumber, chopped
1/2  can whole kernel corn, drained
1/2  can stewed tomatoes, drained and sliced
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
2 teaspoon red wine vinegar

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PostHeaderIcon Swordfish with orange

We need:

1/4 pound (113gr) swordfish steaks
1 tablespoon and 1 teaspoon fresh orange juice
1 teaspoon light soy sauce
1 teaspoon water
1/2 teaspoon grated fresh ginger
1/2 teaspoon cornstarch
1/4 teaspoon sesame oil

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